We just love seeing the smiles on the faces of our customers and the excitement of what is to come in their new venture that lies ahead as they drive away in their new food truck. Friends and now business partners, Ashleigh and Holly told us what we already knew – that food trucks in Sydney continue to rise in popularity… and finally decided to bite the bullet to immerse themselves into it.
Check out the interior colours in this truck, yes, these girls are far from boring. We are loving the purple rhino non slip flooring and the turquoise alupanel splash-back that features in this kitchen. Super colourful, just like Ashleigh and Holly!
With a 4.2 metre long body built onto a Renault Master Cab Platform truck, these girls are creating vegetarian cuisine that is “out of this world” – two cosmic girls that are taking the Sydney food truck cuisine to new heights.
Follow their journey here: